Taki Japanese Steakhouse

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Taki Japanese Sushi & Hibachi describes itself as a privately-owned restaurant in Macon, GA, calling itself an "ultimate dining experience like no other" and "an excellent choice for lunch, dinner, private parties, catering, business meetings." It says "the essence of Japanese cuisine is the ingredients," so it serves "the freshest product we can procure every day" and flies in seafood from around the globe. Dishes are prepared "using innovative food combinations for the most unique dining experience in Macon," with a stated goal to "maintain the quality, creativity, and freshness of the food we serve" and to strive "to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu." The site also posts a candid note to customers explaining that rising costs of chicken breast, beef and other key ingredients have pressured operations, but that the restaurant has held off on raising prices "keeping our community in mind," remaining "committed to providing our customers with both great food and fair prices," while admitting it is unsure how long it can absorb the increases. A note says delivery service is coming soon.

Taki Japanese Steakhouse

Taki Japanese Sushi & Hibachi describes itself as a privately-owned restaurant in Macon, GA, calling itself an "ultimate dining experience like no other" and "an excellent choice for lunch, dinner, private parties, catering, business meetings." It says "the essence of Japanese cuisine is the ingredients," so it serves "the freshest product we can procure every day" and flies in seafood from around the globe. Dishes are prepared "using innovative food combinations for the most unique dining experience in Macon," with a stated goal to "maintain the quality, creativity, and freshness of the food we serve" and to strive "to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu." The site also posts a candid note to customers explaining that rising costs of chicken breast, beef and other key ingredients have pressured operations, but that the restaurant has held off on raising prices "keeping our community in mind," remaining "committed to providing our customers with both great food and fair prices," while admitting it is unsure how long it can absorb the increases. A note says delivery service is coming soon.

Taki Japanese Sushi & Hibachi describes itself as a privately-owned restaurant in Macon, GA, calling itself an "ultimate dining experience like no other" and "an excellent choice for lunch, dinner, private parties, catering, business meetings." It says "the essence of Japanese cuisine is the ingredients," so it serves "the freshest product we can procure every day" and flies in seafood from around the globe. Dishes are prepared "using innovative food combinations for the most unique dining experience in Macon," with a stated goal to "maintain the quality, creativity, and freshness of the food we serve" and to strive "to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu." The site also posts a candid note to customers explaining that rising costs of chicken breast, beef and other key ingredients have pressured operations, but that the restaurant has held off on raising prices "keeping our community in mind," remaining "committed to providing our customers with both great food and fair prices," while admitting it is unsure how long it can absorb the increases. A note says delivery service is coming soon.

Taki Japanese Steakhouse